Fried scallops is very delicious food, do it yourself, always feel the flavor is more unique. So do you need to put sugar in the fried scallops? How to fry scallops delicious? May as well and I understand!

Fried scallops with egg white or egg yolk

Whole egg.

Crispy five-spice fried scallops

Ingredients:

2 chilled scallops (about 700 grams), 1 egg, 1 teaspoon of five-spice powder, 3 tablespoons of flour, 10 grams of ginger, 5/4 teaspoon of salt, 1 teaspoon of sugar, 1/2 teaspoon of baking powder, 1/4 teaspoon of pepper, 2 teaspoons of cooking wine, 1/4 teaspoon of MSG.

Directions:

1. Trim the head and fins of the scallop, remove the guts and clean, cut into pieces and add 3/4 tsp five-spice powder, 1 tsp salt, 3/4 tsp sugar, pepper, cooking wine, MSG, sliced ginger and marinate for 2 hours, then dry the fish with kitchen paper to absorb the water.

2. Beat the eggs in a bowl, add flour, baking powder, 1/4 tsp five-spice powder, 1/4 tsp salt, 1/4 tsp sugar, and water to make a crunchy batter.

3. Fry the scallops in a 7-octave frying pan until golden brown on both sides.

4. Reheat the oil in the pan to 80%.

5. Add the scallops and deep fry again.

6. Re-fried about 30-60 seconds or so to control the oil out of the plate.

You can put some sugar in the scallops to make them fresh.

Steamed scallops with pickled peppers

Ingredients:

500 grams of scallops, 50 milliliters of oil, 30 milliliters of cooking wine, 15 milliliters of fresh juice, 10 grams of ginger, 10 grams of green onions, 7 grams of pickled peppers, 5 milliliters of soy sauce, 5 grams of sugar.

Directions:

1, scallops cleaned and cut into sections.

2, ginger peeled and sliced, small onion cut into scallions, pickled pepper cut into segments.

3, pour oil in the pot.

4, warm oil into the fish pieces.

5, fry until both sides of the golden brown out of the pan.

6, pour out the excess oil, leaving the bottom oil into the ginger, scallions and pickled peppers burst out of the flavor.

7, and then the scallops back to the pot, pour the wine.

8, pour in fresh flavor sauce and soy sauce.

9, pour a little boiling water to add sugar to boil all the juice out of the fire out of the pot.

10, sprinkled with chopped green onions can be enjoyed.

Tips:

1, fresh juice is salty, light color, to add a little old pumping color better.

2, the taste of each family is different, please adjust according to their own taste.

How to do to get rid of the fishy scallops

1, clean up: the scallop belly of the black membrane clean up, that layer of black film is not only very dirty and fishy.

2, marinade: with a little salt, pepper grains, rice vinegar and cooking wine marinade, pepper has a unique deodorization effect.

3, drying: the marinated scallops dry, not only can make the scallops flavor, but also effective deodorization.

4, cooking: with dried red chili peppers bursting pot, in the highest temperature of the pot along the edge of the pot to drizzle some white wine or rice vinegar can be effective in deodorization, but if the marinade process let go of the need to put again.