1, it is best to eat now do, garlic mashed into the mud, the volatile oils, half an hour after the volatilization. Eat again poor taste not to mention, the nutritional value is also reduced, especially the efficacy of sterilization is gone.

2, the garlic with plastic wrap wrapped tightly, and then a layer of plastic wrap, placed in the refrigerator freezer, you can save one or two weeks.

3, add a little oil submerged can be saved for a longer time, in short, to isolate the air.