Duanwu Festival food are dumplings, salted duck eggs, mung bean cake, five yellow, oil cake.

1, zongzi

Duanwu Festival to eat zongzi is China's north and south are very common traditional customs. In the north is mainly to eat triangular sweet dumplings, with honey dates, jujubes, bean paste as the filling, made, the most representative is Beijing's honey dumplings. In the south, they mainly eat salty dumplings, with fillings mainly put in pickled pork, and in the south, they mainly eat four-cornered dumplings, pointed triangular dumplings and square dumplings.

2, salted duck eggs

Also known as green skin, green eggs, pickled duck eggs, the ancient name of salted olive vendors, is a Chinese specialty. Salted duck eggs have a long history in China and are well loved by the common people, and they are also highly preferred in the market.

3, mung bean cake

In many parts of China, the Dragon Boat Festival, in addition to zongzi is mung bean cake. It has a standardized shape and neat, light yellow color, organization of fine moist close, taste fragrant soft non-stick teeth characteristics. Production of mung bean cake ingredients are mung bean flour, pea flour, yellow sugar, cinnamon, etc., is a very good heat detoxification, liver and kidney summer snacks.

4, five yellow

In the south of the Yangtze River, there are five yellow month this statement. In Jiangsu and Zhejiang, the Dragon Boat Festival day to eat five yellow. Five yellow, refers to yellow wine, yellow fish, yellow melon, yellow eel, duck egg yolk. But five yellow is not specific to these kinds, in some places do not eat salted duck eggs, but eat soybean.

5, oil cake

Duanwu Festival day in addition to eating zongzi, but also eat oil cake. Oil cake to use and good hot oil noodles, wrapped in sugar, yellow cinnamon, rose, walnuts, lard made of filling, under the frying pan. The skin is fluffy, the filling is sweet, and the appearance is beautiful.