1, practice one: the materials needed are mainly flour and sugar. Flour and good with water. Wake up for a while. Roll the dough into a cake. Put sugar in the flour. Add some dry flour to the sugar. So that it doesn't burn your mouth when you eat it cooked. Wrap it with a bun-like feeling. Roll it out into a thin and thick pancake. When the oil is boiling, cook the pancakes on low heat. When both sides change color, gently puff up. It is good.

2, practice two: the main materials needed are 300 grams of plain flour, 150 grams of hot water, 50 grams of cold water, 15 grams of salad oil, 2 grams of salt, sugar, flour for the amount of sugar 1/3, sesame seeds. Flour with hot water, add salt, and then slowly add cold water, and into a softer dough while kneading while adding salad oil, anti-sticking, and make the dough more soft. Cover and let it rest for half an hour with a little oil on the top to prevent sticking. Roll out the dough into a large oval shape, coat the sheet with oil and roll it up. Cut it into small pieces and flatten the roll into a round shape. Mix the sugar, flour and white sesame seeds well to make the filling and put the filling into the dough. Close and flatten it and roll it into a round cake Heat the pan. Put the cake into the pan and fry until golden brown on both sides

3, practice three: the main materials needed are 300g of gluten-free flour, 100g of sugar, the right amount of oil.

The flour is mixed with warm water and then stirred with chopsticks to form a floc, then kneaded into a dough, molasses for a while. Sugar with a little flour to mix well. The first thing you need to do is to make sure that you have the right amount of dough for the job. The oil in the pan is hot, put in the cake Pi turn over and cook can be.