Raw materials: 200g old pumpkin, 300g flour, high sugar resistant yeast 3g, 10 raisins, dry flour;

Features: the color and shape are unique, cartoon cute, with pumpkin puree nutrition more healthy.

Detailed practice:

1, pumpkin peeled and sliced on the pot steamed and cooled for spare;

2, cooked pumpkin stirred into the puree, add yeast, flour;

3, kneaded into a smooth dough, covered with plastic wrap fermentation until doubled in size;

4, fermented dough will have a honeycomb inside, soft and fluffy, but will not collapse easily;

5. Take the fermented dough onto a kneading mat, sprinkle some dry flour on it and knead until smooth;

6. Divide the dough into several small balls and knead them until they are round;

7. Use a toothpick to press the lines on the dough so that the round ball of dough looks like a pumpkin;

8. Stick a raisin in the center to make it look more like a small pumpkin;

9.

9, after shaping the dough, let it rise for 5 minutes, if the production speed is slow, you can not need to rise, directly on the pot to steam for 20 minutes, turn off the fire and simmer for 2 minutes. If you wake up too long, the grain of the pumpkin buns will be shallow, but not good.

Second: Brown Sugar Bent Moon Buns

Ingredients: 250g of flour, 150g of water, 3g of yeast, 40g of brown sugar, 10g of flour;

Features: chic styling, sweet brown sugar, the whole family loves to eat a brown sugar bun.

Detailed practice:

1, flour and water, yeast mix evenly kneaded into a smooth dough, put into a large bowl covered with plastic wrap, fermentation until double the size of the fermented dough inside the honeycomb;

2, take out of the fermented dough to the kneading mat, sprinkle some dry flour, exhaust and knead evenly;

3, the dough into a number of

3. Divide the dough into several small balls, knead them and then press them flat;

4. Use a rolling pin to roll out the dough into a cake that is thinner on all sides and thicker in the middle;

5. Mix brown sugar and flour in a ratio of 4:1 to form a filling, and take a piecrust and put it on top of the brown sugar filling;

6.

Third: sesame peanut rolls

Raw materials: flour 360, water 200, yeast 4g, sesame peanut filling moderate, cooking oil moderate;

Features: noisy soft and tasty, nutritious and delicious, can be sweet and salty, as you wish, simple practice. The way to do it is simple.

Detailed practice:

1, flour, water, yeast into a small pot, knead into a smooth soft dough, covered with plastic wrap, fermentation to double the size;

2, take out the fermented dough, put on a kneading mat, put some dry flour, exhaust and kneading uniformly;

3, will be kneaded with a rolling pin rolled out into a rectangle