4. minced garlic and lobster sauce.

5. Pour the oil into the pot. When the oil temperature rises, add minced garlic and lobster sauce, and add a little cooking wine to stir fry.

6. Pour in two bowls of water and bring to a boil. Add salt, soy sauce, sugar, chicken essence, Chili sauce and pepper.

7. Pour in the sea fish and stew for about 10 minute.