Jujube cake, like to eat jujube friends will surely like this cake, this cake is characterized by soft, jujube fragrance, its flavor is fragrant far, the entrance silk sweet, contains vitamin C, protein, calcium, iron, vitamins and other nutrients not only can replenish the spleen and stomach, benefit the vitality of the body; and protection of the liver, increase muscle strength, nourish the face to prevent the decline of the efficacy of the cake. Because the red date cake taste authentic, the price is right, red dates contain many nutrients needed by the human body, so it is widely popular among consumer groups.?

Preparation materials: brown sugar 130 grams of flour 260 grams of eggs 5 red dates 120 grams of cooking oil 125 grams of 200 grams of water 2 grams of salt?

Specific steps:

1, first wash and remove the core of the red dates, cut into small dices. Put into the pot, put the prepared water and salt, small fire to cook the diced jujube 2, cook until the water collects dry, sheng out, press the date into mud, or use the wallbreaker to break up, add the prepared cooking oil, stir, stir evenly can be. It is best to use a whisk to mix 3, the basin into the egg, add brown sugar, with a whisk whipped,, the weather is too cold to sit in the whisk basin in 40 degrees of warm water so that the egg is easier to whip.

4, beat until, lift the whisk, with the egg batter to draw the word 8, the word 8 is not easy to disappear on it. 5, the dates and oil again beat a little, and then poured into the egg batter, with a whisk, beat evenly. 6, with the flip form quickly mix the flour and egg batter, do not draw a circle, flip the way, flip into batter 7, baking pan lined with greaseproof paper, pour the batter in, shock 2, shake out the big bubbles, the oven preheated in advance 165 degrees, bake for 45 minutes. Put the baking tray into the oven. 8, 45 bells later, full of fragrant date cake is ready, remove the natural cooling, cut into pieces, you can.?

Warm tips:

1, each family's oven temperament is different, it is best to use a thermometer to measure the temperature.

2, mixing time must be fast, with the form of tossing, do not draw a circle so that the egg paste is easy to defoam

3, natural cooling time, do not use the wind blowing, the surface is easy to dry, you can cover a layer of plastic wrap.