Required ingredients: 1 catty of snails, perilla moderate, onion, minced garlic, black beans, soy sauce, oyster sauce, salt, sugar, white wine, yellow wine, ginger.

Steps:

1. First, scrub and wash the snails once or twice so that the dirt on the snails falls off. Then use pliers to crush the tail of the snail, this process is very long, be patient. Removing the tail is the only way to suck the snails out in one go, and it also makes it easier to flavor them.

Step 2: After all the snails are processed, rinse them twice with washing, you will find that the water is very dirty. Wash and pour 200 ml of white wine marinade, marinate for about 20 minutes. White wine can sterilize and disinfect, but also can make the snails of the fishy smell removed more than half.

The third step: after 20 minutes of marinating, the marinade that water pour off (do not rinse), directly into the pot for blanching 1 minute, the water in advance to add ginger and wine, so that after blanching, further to the fishy smell removed.

The fourth step: blanch the snails after fishing up, into the water slightly soaked rinse, after two, three, four steps, the snails of the fishy smell is basically no longer.

The fifth step: hot pot, the garlic, black beans burst incense, into the snails for stir fry evenly.

Step 6: Add an appropriate amount of hot water.

Step 7: Add soy sauce, oyster sauce, salt, sugar slightly more. Seasoning can be according to personal preference, you can add chili peppers, bean paste and so on. Seasoning can be covered with a lid and simmer on high heat for 3 minutes, and wait for the sauce to tighten slightly.

Step 8: After 3 minutes, add the onion and the soul ingredient, perilla, and stir-fry well over high heat. Perilla possesses a special smell that adds color to this stir-fry while still not tasting the fishy smell of the snails at all. Shiso should not be put in first, once the stir-fry time is too long, the smell of shiso will disappear. Therefore, must be the last almost before the pot, add perilla, so that the pot when the snail more flavor more delicious.