There are many different ways to eat leek flower sauce. The simplest and most common way to eat is to take out a proper amount of leek flower sauce, add a proper amount of sesame oil and mix well, and then eat it directly with porridge. It tastes particularly good, and it can stimulate appetite and help digestion. It can also be smeared on the surface of hand-grabbed cakes or steamed bread to eat together, which is particularly delicious.
Leek flower sauce can also be dipped in it. Especially when people eat hot pot in winter, they can prepare a proper amount of leek flower sauce, add a proper amount of mahjong sufu and oyster sauce to mix together, and then eat the rinsed meat and vegetables directly. It tastes particularly good. The most recommended is scrambled eggs with leeks, with zero difficulty. Don't put salt and onions when you beat eggs, put leeks and fry them in the pot.
Related introduction
Leek sauce is a kind of folk food. It is best to eat tofu brain and hot pot, especially instant-boiled mutton. It's a famous Chaotian Pot in Weifang, which has developed into a banquet. Besides sugar and garlic, tofu and leek sauce are also essential. Picking leeks after flowering, rapeseed can be made into leek sauce, of course, it is better if the flowers are in full bloom.
Add salt, pepper, ginger and other condiments, grind them into a thin paste with a stone mill, and then seal them in a jar. Or wash and chop leek moss (preferably leek flower), add salt, monosodium glutamate and cold water, then put it into a juicer to make paste, put it into a bottle, and put it into a refrigerator for long-term cold storage. Because leek flowers have a strong smell, you must rinse your mouth after eating, so as not to cause unhappiness to others.