Grasshoppers can be made into fried grasshoppers, drunk grasshoppers, dry fried grasshoppers, spicy grasshoppers, lotus root and bean curd grasshoppers, etc. Here's how to fry grasshoppers:

Preparation materials: grasshopper 500g, proper amount of oil and a little salt.

1. Wash and drain the grasshopper for later use.

2, hot oil hot pot, pour the grasshopper into the pot and slowly fry.

3. Turn on a small fire and stir constantly while frying.

4, stir-fry until the grasshopper turns red, you can sprinkle salt out of the pot.

5. crispy fried grasshoppers can be eaten after serving.