Main ingredients: 1 egg white, 500g grass carp fillets

Accessories: 5g starch, 8ml oil, ginger, green onion, 500g sauerkraut, 3g chicken broth, 5g dark soy sauce, 1g pepper

1, prepare an egg white, fish fillets into the cornstarch, egg white and mix well for marination.

2, start a pot of oil, put ginger, garlic, pickles 500g, stir fry on high heat

3, water boiling, put fried pickles, chicken powder 3g, 5g of dark soy sauce, pepper 1g, in the marinated fish fillets.

4, medium-low heat cook for 6 minutes.

5, in the appropriate amount of chili peppers, peppercorns, scallions, hot oil moderate.

6, out of the pot can be served.