The correct way to dry longan is as follows:

Ingredients: about 60-70 pounds of longan, a pot of hot water and an appropriate amount of water.

Steps:

1. Cut the longan into pieces and wash them with clean water.

2. Boil a pot of hot water in advance. The water temperature is about 80-90 degrees. Put the washed longan into the hot water and blanch it for 1-2 minutes.

3. When the time is up, remove and drain the water and pick out the cracked ones.

4. Drain the water and start drying. Take it out to dry when the sun comes out every day, and remember to turn it over from time to time.

5. As long as the weather is good, it usually takes about 10-15 days to dry. This is the result of 10 days of drying.