Vegetables (oil wheat, spinach, coriander, small rape, bean sprouts) according to personal taste.

Meatballs (cuttlefish balls, shrimp balls, urine balls, fish tofu, crab sticks) depend on personal taste.

Methods/steps

1

First, clean all materials, especially vegetables, and remove bad leaves and roots. Wash the vegetables and put them aside to drain. Personally, I think spinach and oily wheat are essential vegetables. Some people don't like coriander, so don't add it. Small rapeseed is economical in summer, so you can buy some. Be sure to put bean sprouts, it's really delicious)

2

Cut all the meatballs into pieces or pieces (not too many meatballs are recommended). Wash seafood (shrimp should be stripped of its whiskers; Squid rolls should be soaked for a period of time to remove salt water and fishy smell; Sea rabbits must be cleaned up). The fungus should be rooted and washed with water once (I suggest putting more Flammulina velutipes). Just slice the ham directly (less ham is recommended).

three

Heat the pot first, pour in the oil, and then add the peppers in turn. When the smell of pepper in the pot begins to spread, add onion, ginger and garlic, then add seafood and stir fry. When the seafood begins to change color, add dried peppers, fungus, ham, meatballs and rice cakes. At this time, you can pour a little water to prevent the dry pot. Stir fry a few times. . .

four

Finally, add vegetables, hot pot bottom material and Chili oil (according to personal taste), add a little salt, and you can go out of the pot! ! !

end

Matters needing attention

The taste of hot pot in this spicy pot can vary from person to person. Personally, I prefer seafood and spicy taste.

With saucers and some beer! ! !