Jining City is located in the southwest of Shandong Province, located in the junction of four provinces of Shandong, Suzhou, Henan and Anhui, Jining area has a long history and culture, is the East Barbarians culture, Chinese civilization, Confucian culture, Water Margin culture, one of the important birthplaces of the culture of the canal. The founder of Confucianism, Confucius, Mencius, Yan Hui, and Zuo Qiu Ming were all born here. The Kongfu cuisine was developed here. The Kongfu meals are made of a wide range of ingredients, ranging from mountain delicacies to seafood, and from fruits and beans to vegetables, etc., all of which can be included in the dishes, and most of the daily meals are made from local ingredients, with the local ingredients being the main ones. The variety of dishes of the Confucius House meals is countless, is the culmination of the hard work and wisdom of successive generations of the Confucius House cooking masters over the centuries, is a precious cultural heritage.

Confucius cuisine production is exquisite, heavy on the seasoning, work on the fire; taste to fresh and salty, the fire in favor of soft and smooth; cooking techniques to steam, grill, grill, roast, fry, stir-fry. Famous dishes are " Dynasty a pot ", " imperial pen monkey head ", " imperial belt shrimp ", " belt on the dynasty ", " embrace carp ", " immortal duck ", " oil splash beans stalk " and so on. Here is a look at Jining 10 famous food, locals regarded as delicious, foreign diners praise, popularity.

1, Surabaya burnt

Surabaya burnt is a famous snack in Jining, Shandong Province, containing filling like dumplings, skin dry burnt crispy, thin skin filling, outside the crispy, fresh and flavorful, light bite, the oil will be ZiZhiYu out. Surabaya Huojiao is different from most Huojiao in that it is not round, but nearly rectangular, which is also related to the shape of the local "vegetable box cake" (i.e., pie).

2. Pancake

Pancake, also known as Jining pancake, lamb kebab pancake. It originated in Jining City. In a piece of cake filled with a variety of fried food, and then add a variety of seasoning to a good sauce and sprinkles. The main ingredients are lamb kebabs, chicken kebabs, ham sausage, eggs, red sausage, fish fillets, etc., while potatoes, mushrooms, tofu rolls, enoki mushrooms, eggplants, etc., are used as supplementary ingredients. The sandwich cake is salty, spicy, heavy oil and heavy sauce, very much in line with the taste of the northern people, and cheap, it is the main morning breakfast of Jining people.

3, Kongfu smoked tofu

Many years ago, the Kong family (House) because of the reputation of Confucius and the prestige of the Emperor's relatives, full of people, the family, prosperous. Not only the Golden Rule, etiquette and red tape, food and drink is also very elaborate. Take the use of tofu, for many years on the use of only one workshop of tofu, and is sent by the workshop on time and in quantity into the Confucius House. Characterized by a kind of smoke and fire barbecue traces, the surface is a little dry, yellow; eat than the average tofu to tendon hard some, the texture is very good, long aftertaste, a kind of smoke and fire special smell of wood.

4, horse village fried bread

Ma village fried bread began in the early 30's, the authentic heir Yan Huiping (January 1908 - April 1984) Department of Jiaxiang County, Ma village town people. Village fried bread, after continuous improvement, processing, perfect, and gradually formed a unique set of seasoning, seasoning and other recipes, ingredients technology. Resulting in the reputation of the horse village fried bread for more than 80 years has been flourishing, doubly favored. The skin of Ma Village Pan-fried Bao is thin, rich in filling and oil, thin but not leakage, oil but not greasy. Just out of the pot is the most delicious, a little longer color, aroma and taste are much inferior.

5, drift soup fish balls

Drift soup fish balls is a traditional dish in Jining, Shandong Province, Weishan, one of the local fishermen's cuisine masterpiece. Bleaching soup fish balls originated in Weishan County, Shandong Province, China, is a local famous food, because adjacent to the Weishan Lake, known as "sunrise bucket gold" reputation, fishermen's cuisine Weishan famous food - bleaching soup fish balls system is quite developed, and the bleaching soup fish balls to the fresh taste, unique flavor, is and hemp duck lying snow, tube fish, like the fishermen's cuisine in the area of the Weishan Lake, one of the masterpieces.

6, Ma set of roast chicken

Ma set of roast chicken is well-known to women and children in Jiaxiang County, Shandong Province, food culture brand, because of its crispy and delicious, tasty, unique flavor and loved by everyone. Ma Dengbang 60 years old when he began to develop the cooking of roast chicken and ingredients, self-contained, set up store business, location in Jiaxiang County, Ma set of village west of the old asphalt side of the road, the business is gradually booming. Ma Dengbang died at the age of 73 due to illness, Ma Ji roast chicken cooking, ingredients technology passed on to his eldest son Ma Shiliang.

7, crispy pancakes

Crispy pancakes, golden color, unique taste, is a major feature of Shandong Qilu diet, which originated in the culture of the Confucian city of Qufu, in the surrounding counties and cities there are a variety of changes in circulation, but most of the form of crispy pancakes from Qufu, its appearance, taste, production process is not the same. Crispy pancakes, is a major feature of Shandong Qufu food, adhering to the long history of traditional handmade craft, nutritious, unique flavor, is a major representative of Shandong Province, Qilu cultural diet, but also the essence of the traditional Chinese dietary heritage.

8, Beng Meat Dry Rice

In the early stages, Beng Meat Dry Rice is a beautiful dish in Jining folk families, in folk circulation for many years, to the end of the Ming Dynasty and early Qing Dynasty began to enter the commercialization of some small merchants to make a good Beng Meat Dry Rice were put into two baskets, picked up on the shoulder, one side of the rice, one side of the charcoal stove stewed on the Beng Meat, walking down the street and alley shouting for sale. Beng meat color red rhyme, tender texture, fat but not greasy, rotten but not rice, soup thick flavor, salty and delicious, is a masterpiece. When you eat, add a pickle or tiger vegetables or pickled peppers, the taste is even better.

9, burning Luohan gluten

Burning Luohan gluten is a traditional flavor of the Jining region of Shandong. This dish is a fine practice, gluten around, placed 18 mushrooms, just like the eighteen Luohan meditation, so the name; 1915, the warlord Jin Yunpeng (Jining Zouxian people) feast Cao Kun, within the chef Ma Qinyi use of the traditional practice of Jining, offered this hometown flavor dishes. The dish was served, the interest doubled, y appreciated by Cao Kun and his entourage: "Jining food is not unusual, color and aroma are good". This dish is also due to the price doubled, reputation through the ears.

10, Yutang pickles

Yutang pickles. Jining famous special sauce. Shandong province is one of the famous snacks. Qing Dynasty Gusu Dai Yutang, with the southern technology to produce northern flavors pickles, was known as the "Beijing province famous", "reputation pressure Jiangnan". At the beginning of the Republic of China, Jimei Sauce Garden and Beijing's "Six Biju", Baoding's "Daci Pavilion", Jining's "Yutang", known as the four major sauces in the north of the river.