(1) Ingredients: water-ground glutinous rice flour (appropriate amount), bacon, dried shrimp (appropriate amount), spinach, soy sauce, chicken powder (appropriate amount).

(2) spinach chopped and the above materials mixed, seasoned with a little soy sauce, chicken powder standby;

(3) water into the glutinous rice flour kneaded into a dough, rolled into a long strip, divided into a number of equal-sized agents;

(4) take the agents rolled round, punched holes wrapped in the appropriate amount of meat filling, rolled round;

(5) after the water boils under the dumplings on medium heat and cook until dumplings floating can be.

2, the old pumpkin cooking old bacon

(1) Ingredients: 150 grams of old bacon, 300 grams of old pumpkin, ginger, garlic, green pepper rings, millet pepper section, salt, monosodium glutamate, salad oil in moderation.

(2) the old bacon boiled, fished out and cut into slices; the old pumpkin peeled, cut into thick slices into the salad oil pot, deep-fried to the raw and then poured out to drain the oil.

(3) pot to stay in the bottom of the oil, first under the bacon slices, ginger and garlic slices sauteed, and then into the pumpkin slices, green pepper circles and millet pepper section, while stir frying the side of the salt, monosodium glutamate (MSG) for seasoning, stir frying can be out of the pot on the plate.

3, asparagus fried bacon

(1) Ingredients: asparagus, bacon, dried chili peppers, garlic, ginger, scallions (garlic better), salt.

(2) wash the bacon into the pot, add the right amount of water, cook until the chopsticks can be inserted from the skin of the bacon when it is fished out, sliced.

(3) the asparagus cut off the root of the older part, peel the skin and cut it in half, and then cut into thin slices, put into boiling water, and then add a little salt, blanch for about 2 minutes and then fish out and drain for use; green onion cut into segments, dried chili pepper cut into julienne strips, garlic peeled and sliced, ginger shredded.

(4) net pot placed on the fire (without oil), down into the bacon, sautéed until the oil, put ginger, garlic, dried chili peppers, sautéed, down into the asparagus, stir-fry for about 2 minutes into the green onion, stir-fry can be out of the pot.