1, Carolina Death Pepper.
Carolina reaper was recognized as the hottest pepper in the world as of 20 12 by Guinness World Records Certification Organization.
2. Trinidad scorpions are not surprising.
Former Guinness World Record for the hottest pepper. It is a kind of yellow lantern pepper and a derivative of Trinidad Moluga scorpion.
3. Naga Viper.
Naga viper comes from a small greenhouse in Cumbria, England, and is a hybrid of three kinds of peppers known to be the hottest for human beings at that time. Its spicy degree is incredible, and the Shi Gaubil index reaches an astonishing 1359000, which can make people burst into tears, make their throat burn like fire, and keep their nose running.
4. Indian devil pepper.
Devil pepper, produced in eastern India, was recognized as the hottest pepper variety in the world in the Guinness Book of Awards in February 2007. The Gaubil index of Devil pepper exceeded1100,000.
5. Havana pepper.
Havana pepper belongs to the genus Capsicum of Solanaceae. Havana peppers are usually 2 to 6 cm long, and their spiciness (Gaubil index) can reach100,000–350,000.
6, Scottish Sarkozy bernat pepper.
Scottish Sarkozy bernat peppers are distributed in Maldives and western Africa. This kind of pepper is similar in shape to a hat. This kind of pepper is extremely hot and is often used as a hot sauce. It is often cooked with this hot sauce in many African countries.
7. Bird's eye pepper.
Bird's-eye pepper, also known as Xinying pepper, is small, spicy and wrinkled. It is called "bird's eye" because of its small size. It is the hottest pepper in the world, and it is small and abundant in Phuket, Thailand and other places.
8. Jamaican peppers.
Jamaican pepper is a kind of pepper with fruit flavor, which is a kind of high-yield pepper. It is very popular in Jamaica, and locals like to put this pepper no matter what they do.
9. Cayenne peppers in the United States.
The history of cayenne pepper or red pepper can be traced back to the hot areas of South America and Central America more than 9000 years ago. It is called "Cayenne" because these peppers were originally found in the bushes of a small town called Cayenne in French Guiana on the coast of South America.
10, Bahamas pepper.
Bahamian pepper originated in the Bahamas, an important local crop. Bahamian pepper can grow into many colors, including yellow, orange, white and green. It is often used by locals to build hot sauce.