Use a goblet. This kind of cup has a slender foot standing on the holder, so it is called a goblet. Drinking red wine is very particular about taste. To truly taste its original flavor, it first requires a certain temperature. The purpose of the stem is to isolate the temperature of the taster's palm from the bottom of the bulbous cup that holds the wine, so as not to affect the temperature of the red wine.

The material of the wine glass should be smooth and transparent. The material should be cold and hard to prevent temperature from interfering with the quality of the wine. The first step in wine tasting is to observe the color of the wine. Transparency can help us understand information such as wine grape varieties and wine age.

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Extended information:

Red Wine glasses

The belly of red wine glasses is relatively rounded, and the mouth of the glass is relatively wide. Red wine with tannin needs a larger surface to contact enough air to help oxidation, which is conducive to our sharper senses. The ever-changing aroma of wine.

The Bordeaux glass and the Burgundy glass are two typical red wine glass shapes. Compared with the fat Burgundy glass, the Bordeaux glass is thinner and is used for red wine with a thicker and fuller body. , the wine has high acidity and heavy astringency, so it requires a tulip cup shape with a long cup body and a curved wall, because the curvature of the cup wall can effectively adjust the diffusion direction of the wine at the entrance.

The wider mouth of the cup also helps us feel the gradual aroma of Bordeaux wine more keenly; the Burgundy cup is suitable for red wine with more delicate aroma, and its big-bellied spherical shape is just right. Guide the wine to flow in from the tip of the tongue to achieve a full blend of fruity and sour taste; and the inward narrowing of the glass mouth can better condense the potential aroma of Burgundy red wine.

/baike.baidu.com/item/%E9%AB%98%E8%84%9A%E6%9D%AF"target="_blank"title="Baidu Encyclopedia-Goblet" >Baidu Encyclopedia-Goblet