The first way to soak the fungus, we can add a tablespoon of sugar inside the water, and then add a spoonful of flour, which is because the sugar can help the fungus faster absorption of water, the flour can be removed from the fungus of the impurities, and then stirred with the hand, the fungus is very quickly soaked, and also very clean. And cleaning is also very clean;

The second method, with rice water soaked black fungus, so that the soaked fungus is more fat and fluffy, the taste is also much more delicious, if the fungus is dirty, can be used before soaking a little vinegar, then add a small amount of salt, rubbed clean by hand and then soak the fungus, the black fungus is generally sun-dried to save the edible need to be soaked before you eat, however, soak the fungus! Need to pay attention to is to use cool water, because cold water soak fungus can let fungus in cool water slowly absorb water, gradually soak through, so that it returns to the translucent state of the fresh products, and taste crisp, nutrients are well preserved, there are some people like to soak fungus in hot water, which will destroy some of the active nutrients in the fungus, not only is not conducive to the preservation of the taste sticky, in addition to hot water soak fungus up hair rate is lower than the cool water! A lot of black fungus is more commonly used ingredients in our lives, its texture is soft, tasty, nutritious, can be vegetarian meat, and can nourish the blood in the face, people's skin red, glowing, and can prevent and control iron-deficiency anemia, as well as intestinal detoxification effect, is a kind of health care fungi inexpensive and delicious.