Beef Diced with Garlic and Mushrooms

Ingredients

300g of steak/beef tenderloin, 2 heads of garlic, 200g of mushrooms

Methods

1. Marinade the meat: cut the beef into pieces, add 1 tablespoon of wine + 1 tablespoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of cornstarch, and a pinch of black pepper, and leave it to marinate for half an hour. Soy sauce + 1 spoon oyster sauce + half a spoon of sugar + a little pepper, stir well and stand by

3. Cut off the root of garlic, peeled into granules, in addition to prepare some minced garlic, mushrooms love to eat on the cut a little more ~ cut pieces

4. pot of oil, the garlic fried until slightly charred sheng out

5. pot of oil to continue to fry the beef, browned on the sheng out and then fried mushrooms, you can be a little covered with a lid and simmer for a while, soft, then sheng out. When it's soft, then take it out

6. Keep the oil in the bottom of the pot, fry the minced garlic and black pepper, then pour in the sauce, stir to stimulate the flavor, then pour the beef, garlic and mushrooms into it, stir fry quickly, and the sauce will be even, then you can take out of the pot.