Carp Roasted Noodles recipe is as follows:

Materials: carp 5-6 pounds/strip, 20g of fine longbeard noodles, peanut oil, salt, ginger, 3 tablespoons of sugar, 2.5 tablespoons of vinegar, half a tablespoon of soy sauce, 4 tablespoons of water, cornstarch, Shaoxing wine, 50g of chopped green onion or the right amount, 500g of wheat flour, 3g of salt, 1g of alkali. 60g of peanut oil.

Steps:

1, first make baked noodles: baked noodles are 500 grams of wheat flour as the main ingredient, 3 grams of salt, 1 gram of alkali.

2, white flour blended with refined salt, alkali and dough, dipped in water on the board and repeatedly kneaded.

3, to the surface of the gluten, rolled into a long strip, both hands grasping the two ends, two arms stretched into a semi-curved shape, about 30 centimeters away from each other, the two feet naturally separate, will be shaking the face, as the rope is generally repeated many times.

4, with a knife to pull the good noodles cut into segments, and then dragged up by hand, into the 4-5 into the oil temperature of the pan fried golden crispy, into the pot to gently use a spoon to stir down, to prevent sticking together, and then with a strainer gently out, gently placed on top of the absorbent paper to absorb the oil.

5, and then do sweet and sour fish, the slaughter of good carp between a word knife, and then give the carp evenly coated with gravy standby.

6, the pot on the fire add the right amount of vegetable oil, oil temperature to 170 degrees or so, into the carp frying, deep-frying during the oil constantly dripping on the top of the fish, can accelerate the rapid maturation of the fish, dip fried mature.

7, another pot with water into the broken onion and ginger, and then add salt, then add sugar, white vinegar, flavor sauce seasoned carp into it.

8, with a spoon and constantly pour the sauce on the fish body, burn about 50 seconds, and then turn the fish over to burn the other side, the other side of the burn about 10 seconds can be fished out of the plate.

9, the original soup in the pot poured out without, the pot with the bottom of the oil, into the tomato sauce, tomato sauce fried sand, then add water, then add sugar, white vinegar, add salt to adjust the bottom flavor, then add orange juice and sweet and sour taste, thickened with cornstarch water thickening, and then add the fried fish baking sauce in hot oil, baked up the sugar and vinegar sauce, and then poured in the carps on top of while hot.

10, finally covered with fried baked noodles can be.