Current location - Recipe Complete Network - Healthy recipes - Vegetable calorie calculation
Vegetable calorie calculation
The following are the calories of the above vegetables, calculated per 100g (because nutritionally it is 100g, after all, no one eats 1kg at one time, and even three meals a day may reach 1kg. It takes three calculations to know the energy intake ratio of each meal, so as to evaluate whether the intake is reasonable): Lettuce. 13kcal, if calculated (according to100g):100 * 94% *13 = 47.7144kj, that is, 12.22Kcal, the following calculation is made. Spinach: the energy generated is 837KJ, and 200kcal tofu is divided into lactone tofu and ordinary tofu: lactone tofu: edible part 100%, the energy generated is 205 kJ, ordinary tofu: edible part 100%, and the energy generated is 339 kJ, and mung bean sprouts: edible part1. 18 kcal cucumber: edible part 100%, energy production 105KJ, 25 kcal onion: edible part 90%, energy production 163 KJ, among the energy above 39 kcal, KJ is the international unit.