Helos

500 grams

condiments

pepper

two

Sweet sauce made of fermented flour

1 spoon

Pixian bean paste

1 spoon

Onion ginger

2g

step

1. I bought a catty of conch in the morning market and asked the store to handle it-remove the bottom of the conch, soak it in rice, and wash the shell with coarse salt; Sweet noodle sauce and bean sauce.

2. Heat oil in a hot pot, add red pepper, stir-fry sweet noodle sauce and bean paste until fragrant.

3. Add screws and stir fry

4. Add a little sugar and cooking wine, pour it into water, cover the lid and simmer for a while;

5. Collect the juice and add a little monosodium glutamate. Sprinkle a little sesame oil on the pot and serve.