Question 2: What is the difference between Malaysian Maoshan King Durian and Thai Golden Pillow Durian? If the maturity of durian is the same, the meat quality is basically the same, but the frozen durian meat tastes delicate and refreshing, which can keep the quality unchanged for a long time, and the meat quality of fresh durian changes faster.
Question 3: The difference between Thai golden pillow durian and Maoshan king durian. Golden pillow is the king of Maoshan in Thailand, which is very different from Malaysia in taste and output. If you score, the taste is 5 points, the price is 9 points, the cat is 3 points, the cat is 3 times more expensive, the nutritional content is 6 points, and the cat is 7 points. The above evaluation is based on the premise that you didn't buy fake goods. How to distinguish your own search?
Question 4: In durian, what are the differences between Maoshanwang, Yao Gan and Changshou, and what are the differences in size, appearance, taste, flesh color and origin? 5 points will be deducted for not copying and pasting. Figure 1 should be Vietnamese long handle, figure 2 is Ganrao, figure 3 is Thai long handle, figure 4 is Ganrao, and figure 5 should also be Ganrao.
Question 5: The variety classification of Maoshanwang durian is known as the "king of fruit", with Malaysia as the crown, Jinfeng as the top variety, followed by Maoshanwang, Sudan, then Golden Pillow, and then consider Thailand's "Golden Finger". Although the golden pillow is a good variety, it tastes worse than the first three. Because it is said that the golden pillows eaten by China are generally from Thailand, they are cut down and exported before they are mature, and then cooked before they are sold. The top varieties in Malaysia are all dropped by themselves after natural maturity. Moreover, in order to maintain its best growing environment, it is generally planted on sloping fields, because water will fall down the sloping fields and will not accumulate at the roots of durian trees, so that durian fruits grown from seeds will be full and the pulp will be dry and sweet. But unfortunately, because it is cooked naturally, it will crack in a day or two and bacteria will enter. Therefore, this top durian has never been exported to Malaysia and can't be eaten anywhere else. Can only be eaten in Malaysia and Singapore. What's more, it is said that top food can only be eaten by appointment. "Cat Mountain King" deserves to be the best among the best. Open the lid, and the rich fragrance comes to the nose, which is by no means comparable to ordinary gold pillows. I have never smelled such mellow durian before, which makes people feel deeply ~! In terms of color, Maoshan Wang is also the best. I haven't seen Jinfeng, and I don't know what it looks like. Compared with other varieties, the color is more intense, mainly orange, and the color is even, gorgeous and very attractive. The taste is even worse. The meat is thick and small (its core is only about a quarter of that of a durian, which is bigger than my thumb), and it melts in the mouth without losing its silky toughness. The deep sweetness below is enough to trigger every nerve in the mouth, and finally it is sweet and wonderful.
Question 6: How many varieties of durian are there? Ni Qing Lun Jia gold pillow. . What durian does Maoshan Wang belong to? Maoshanwang is one of the famous varieties of durian. Durian is known as the "king of fruit", with Malaysia as the crown. The top variety is Jinfeng, followed by Maoshan Wang, followed by Sultan Wang, and then the golden pillow ... only then will Thailand's golden finger be considered. Although the golden pillow is a good variety, it tastes worse than the first three. Because it is said that the golden pillows eaten by China are generally from Thailand, they are cut down and exported before they are mature, and then cooked before they are sold. The top varieties in Malaysia are all dropped by themselves after natural maturity. Moreover, in order to maintain the best growing environment, it is generally planted on the slope, because water will fall down the slope and will not accumulate at the roots of durian trees.
Maoshanwang (1 1) durian has full fruit and dry and sweet flesh. But unfortunately, because it is cooked naturally, it will crack in a day or two and bacteria will enter. Therefore, this top durian has never been exported to Malaysia and can't be eaten anywhere else. Can only be eaten in Malaysia and Singapore. What's more, it is said that top food can only be eaten by appointment.
Question 7: The difference between Maoshan King in Vietnam and Maoshan King in Malaysia. Malaysian Elvis Presley is positive, and Vietnamese Elvis Presley can have it, just planting seeds!
Question 8: What's the difference between durian, Yao Gan, golden pillow and long handle? It's too complicated to be professional and not to copy professional ones. Let me briefly answer:
Origin difference: Maoshan King is from Malaysia, Golden Pillow is from Thailand, Yao Gan and Long Handle are from Vietnam, and Golden Pillow has only been cultivated in Vietnam in recent years.
Maoshan Wang: Very small, about the size of a pineapple (pineapple), with golden flesh. Cultivated by the variety "Kunyuwang". Because this kind of fruit tree is very special, picking the fruit before it is ripe will affect the results of the next year. The ripe fruit on Maoshan King is really the best of the best, and the fruit is small and will not break when it falls. Therefore, Malaysians insist that it must be naturally mature before it can be eaten, hence the name. The transliteration of "Maoshan" means that civets have a sharp mouth when eating durian. Malays give civets a taste of Maoshanwang, which shows that this durian is the best, so it is named Maoshanwang.
Simple shape identification: there are five-star obvious cracks under * *, and there are few thorns at the crack position.
Golden pillow: The English name is "Monthong", and I don't need to say more about this. There are supermarkets everywhere in the street. The reason why it sells well in China is that the taste is not as strong and sweet as durian. Sweetness is our general cognitive standard for fruits. China people can adapt to it as soon as they touch it. The ripe fruit of the golden pillow is silky, but I don't like this feeling. Golden pillow is an entry-level product for eating durian, because it costs a lot to transport it from Thailand to China.
Simple appearance identification: The head belongs to Zhong Da University, and the peel is golden yellow after cooking.
Yao Gan: Made in Vietnam, it can be seen everywhere on the Mekong River in Ho Chi Minh City. It is the most popular and best-selling variety in Vietnam.
Simple identification of appearance: the ellipse is long, with a chin, that is, the * * * tip is prominent, and the fruit is 3-5 kg each.
The color of dry Guo Yao bag is the closest to Maoshanwang, and the fully cooked fruit bag is very bright golden yellow, and the fiber is strong after pulping.
The taste of Ganyao is different at different stages of fruit ripening, which may be one of the reasons for its popularity. When it is seven ripe, the flesh is crisp and refreshing, and it tastes Qing Xiang. Note that it is green, sweet but not greasy. I don't know how to describe this feeling. Only people who have eaten this variety can understand it. Very wonderful; When he was nine years old, he was the most domineering place. The strong durian flavor and its unique sweetness and bitterness flow into your sinuses through your nasal cavity. This smell will not disappear for a long time, and it feels like a snuff bottle. It will be bitter when it is fully cooked, and the primary diners may not be able to adapt, but this taste is the most attractive place of durian. When fully cooked, the meat quality is closer to the softness of the golden pillow, but the pulp fiber is still thicker than the golden pillow.
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Long handle:
Vietnam's older varieties, this is always relative, because the birthplace of durian is Malaysia, and later various Southeast Asian countries have introduced and cultivated different varieties. Therefore, the fruit stalk of durian is longer than other varieties, so it is named. Also known as soil cannon, thin skin and thick flesh. It tastes fragrant and waxy, because it tastes like milk or cream, and some people call it milk durian. Because of its small size and round shape, many vendors in China bully ordinary people and pretend to be "Maoshan King".
The flesh color of long-handled fruit bags is not so bright, not as golden as that of Yao Gan. When the fruit is ripe, the skin is gray.
Each durian generally contains five flavors: floral, hemp, sweet, bitter and alcohol.
The taste presented at different stages is different. The smell of flowers and hemp is unpalatable, and the orchard has a chance.
Question 9: Friend, is this Maoshan durian? It's fake. What you don't want is a gold pillow.
Compare it yourself.
Question 10: What is King Maoshan? This is the name of a durian. Malaysians will fall from trees to the ground when they are ripe, but there is no cracked durian.
Send it to Maoshan, which is trapped in a cage, and let it smell the fragrance to distinguish the good from the bad. If Maoshan is excited after smelling it, this durian is the best "Maoshan King".