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The difference between yellow peach and nectarine The benefits of eating yellow peach.
1 Appearance difference of yellow peach: The epidermis has dense fuzz, the color is yellow or light yellow, and the appearance is round.

Nectarine: The skin is smooth and shiny, like a layer of oil, without fluff. The color is orange-yellow, slightly red.

2 pulp difference The flesh color of yellow peach is the same as the skin color. Fresh yellow peaches have crisp taste, average sweetness and moderate moisture. When the fruit matures, it will become soft, and the pulp will have more water and sugar content, which is sweeter.

Nectarine pulp is generally white or yellowish, with hard and crisp taste and average sweetness.

3 Yellow peach price difference, reference price: 4.5-20 yuan Jin.

The price fluctuates greatly, and the prices of different varieties are different. Among them, the price of yellow peach in Yanling is the most expensive, and the general price is about one catty in 20 yuan.

Nectarine, reference price: 8- 10 yuan Jin. More expensive than yellow peach.

4 How much yellow peach to eat is best to combine your own digestive ability and eating time.

If you suggest 1 before meals, the yellow peach is high in cellulose and easy to feel full. If you eat too much before meals, it will affect the amount of food you eat at dinner. If 1-2 is suggested between meals, not only the intestines and stomach can be completely digested and absorbed, but also the nutrients in the yellow peach can be absorbed.