2 kinds of main ingredients

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Oxtail fish 500g

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< p>100g cabbage

1 type of auxiliary ingredient

Adequate amount of ginger

1 type of seasoning

Adequate amount of salt

Cooking steps? 6 steps

Step 1

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Heat the oil pan and fry the fish

Steps 2

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Fry until golden brown

Step 3

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< p>Pour in enough water to cover the fish

Step 4

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Tear the cabbage into small pieces

Step 5

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Bring it to a boil over high heat and the soup turns white, add salt, turn to low heat and simmer

Step 6

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Pour in the cabbage and cook for about 15 minutes