Eggplants are sown between spring 1 late month and early February. Tomatoes are sown between 1 late month and early February. Cucumber should be planted in spring between mid-March and early April. If green peppers are planted in spring, it is better to choose late April to mid-May. Kidney beans are planted between mid-April and mid-May.
Time for planting vegetables in the open air: Rape, spinach, lettuce, onion, coriander and other vegetables can usually be planted in January, and celery, potatoes and other vegetables can be planted in February. Vegetables such as cabbage, eggplant, pepper, cucumber, towel gourd, zucchini and cowpea can be planted in March.
Vegetables such as tomatoes, pumpkins, white gourd, water spinach and radish can be planted in April, amaranth, bitter gourd, sweet potato, chrysanthemum and watermelon can be planted in May, and broccoli can be planted in June. Vegetables such as fennel and coriander can be planted in July and August, and vegetables such as garlic, rape and radish can be planted in September.
Vegetables such as turnips and broad beans can be planted in October and November, and early spring cucumbers, early spring cowpeas, early spring melons and early spring melons can be planted in December. Some vegetables have strong adaptability and can be planted all year round. Garlic, coriander and leek are perennial vegetables and can be planted all year round.
When planting vegetables, the planting method can be formulated according to the habits of vegetables. Some vegetables like fertilizer, so it is necessary to increase the number of fertilization appropriately, but the amount of fertilization should not be too much each time. Some vegetables have strong drought tolerance, and the demand for water is not high. When planting, you can water the soil according to the principle of seeing dry and seeing wet.