Clean the shrimp, and then cut from the back of the open side, do not cut

2. garlic minced, salt, olive oil, chopped peppers, a bit of cooking wine and mix well

3. fans soaked in warm water, control the water and put on a plate, mixed with a bit of salt, oil and garlic powder

4. the mixed garlic minced shrimp filled with the back of the shrimp, and neatly stacked in the fans

5. Steam the shrimp for 3 minutes over high heat