Seeing this problem, it is estimated that the first reaction of many netizens is that China is to blame for eating goods, and it is all their fault. China's cannibalism is really awesome. Some species that should be flooded are often eaten to extinction, at least through artificial reproduction, the reproduction of the race is guaranteed. However, in China, the 1-pound Rorschach shrimp submerged by the Mekong River lives on farming. We really can't blame our omnivorous gourmets.

However, we may be responsible for 50% of the food we eat. What is the main responsibility of this 50%? Want to make a living by farming? . The reason why China raises rock shrimp on a large scale must be mainly to satisfy its appetite for food. But when it comes to rock shrimp, there is no way to flood it. The bigger reason is that the domestic climate and environment are not suitable for the growth and reproduction of rock shrimp.

1.0 Roxburgh shrimp is rampant in Vietnam, dominating the whole country. I believe many foodies know about the shrimp flooding in Roxburgh of Mekong River in Vietnam. This is something that can't be helped. China is naturally sensitive to what he can eat. What's more, we foodies, besides eating, love to print pictures, which are wide and dazzling. I believe many netizens have seen hard swallowing when watching chubby Mekong prawns.

Loki shrimp in the Mekong River is really awesome. The prawns in the Mekong River grow and reproduce very fast. Although local people also eat rock shrimp, the speed of fishing and eating by local people can't keep up with the speed of reproduction and growth of rock shrimp. Therefore, Roxburgh shrimps are flooding the Mekong River basin in Viet Nam. They can grow to a maximum of two pounds, and the whole body shape is similar to that of a little beauty's arm.

Rock shrimp of this size and weight can't hang other shrimps in local waters at all, can it? Shrimp king? Known as. Although Loki shrimp is not liked by local people, there are many fishermen and foodies in China who go to Viet Nam for this fat shrimp. It's really attractive to see the prawn pictures they exposed, and I can't help but want to go to Vietnam.

2.0 The only place in Viet Nam where Loki shrimp can flood is the dining table for eating. Although rock shrimp is rampant in Southeast Asian countries such as Vietnam, Thailand and Myanmar, it has become the king of shrimp. But in China, there is no place for them to dominate. In China, rock shrimp is just food on people's table. Although rock shrimp is delicious and popular, eating shrimp can't be king.

There's nothing we can do about it, because China's food recipes are too extensive and excessive. Noble as a lobster, China loves food; People like prawns, China likes to eat goods, garbage likes crayfish and shrimp, and China likes to eat goods. So, although rock shrimp is very common in China, it can't be the king's table.

But it is undeniable that shrimp Rockwell is really popular with the majority of foodies. In China's tireless pursuit of eating food, we have developed various ways to eat Loki shrimp, including boiled and steamed, braised in oil, fried and barbecued, and my favorite is Loki shrimp porridge, which is really delicious. At this point, I can't help but gulp it down.

3.0 Stone shrimps flooded in Viet Nam cannot be flooded in China, because China does not allow them to be flooded in the soil. There are many species in China, and it is reasonable to flood, but it is just not allowed to flood. The biggest factor is that China eats food. Crayfish is an obvious example. In many parts of Europe, crayfish are flooded, while in China, crayfish are eaten by foodies and live by farming.

In China, rock shrimp also lives on farming, but the situation of rock shrimp is completely different from crayfish. At first, crayfish did exist in the wild on a large scale, but later, because of its popularity, it was widely caught and gradually stopped flooding. This is a fact. My colleague's mother, who is nearly seventy years old, started fishing wild crayfish in her hometown of Qianjiang, earning more than 10 thousand a year.

Rock shrimp has never existed on a large scale in the wild since it was introduced to China. This is mainly related to temperature. The optimum temperature for the reproduction and growth of Roxburgh shrimp is 20-34℃. Once the temperature is lower than 10℃, the shrimp will stop eating. In addition, it will also affect the reproduction of rock shrimp and freeze many shrimps to death.

China's provinces that breed rock shrimp are all in the south, such as Zhejiang, Anhui and Guangdong. Among them, Guangdong has the largest aquaculture, because the temperature in Guangdong is more suitable for the growth and reproduction of rock shrimp. However, even in Guangdong, the temperature will be lower than 10℃ at some time. This alone put an end to the possibility of large-scale flooding of rock shrimp.