There are essential differences between Bengbu tenderloin biscuits and "tenderloin biscuits" in other places: Bengbu tenderloin biscuits are oven biscuits or oil drum biscuits; Most of them in the field are white-haired flour cakes or crisp sesame cakes. The tenderloin of sesame seed cake in Bengbu is mostly pickled tenderloin slices worn by bamboo sticks, which will consume too much oil when fried in oil pan. Foreign countries either use iron plates or cooked meat pieces made in advance, but there is no fuel consumption at all. Bengbu's baked wheat cake with tenderloin, the most authentic is baked wheat cake and tenderloin, and foreign or local practices such as vegetable leaves and tomatoes are redundant. The sauce in the tenderloin of Bengbu sesame seed cake seems inconspicuous, but it is actually very delicate, spicy and sweet. In addition to these two flavors, the biggest feature is that it is salty. Because it is a simple snack, you can actually do whatever you want, but it is these ordinary "secrets" that have been popular in Bengbu for more than ten years. Now the more "improved", the more seemingly beautiful chain stores are built. In fact, the dog's tail follows the mink, and it is better to go east and west. That really belongs to the delicious sesame stuffing tenderloin that has been precipitated for many years.