Oyster egg making materials: main ingredients: oyster (fresh) 100g, egg 300g, seasoning: onion 10g, yellow wine 25g, salt 5g, lard (refined) 30g and monosodium glutamate 3g. Characteristics of oyster yellow running eggs: oyster yellow is fresh and tender, and the eggs are soft and oily. The practice of oyster yellow running eggs: 1. Selecting oyster yellow (oyster) to remove sand and impurities, washing repeatedly and draining water; 2. Knock the eggs into a bowl, add refined salt and monosodium glutamate, and break up for later use; 3. Put the wok on high fire, add the cooked lard, heat it to 80%, and pour in the egg liquid; 4. Then add oyster sauce yellow, chopped green onion and refined salt to taste, continuously rotate the wok for about 10 second, stir the spoon by hand, and then rotate the wok several times to cook Shao wine. The key to the production of oyster yellow running eggs: stir-fry the oil, stir-fry, stir-fry the spoon and turn the pot, which will soon become a dish, soft and delicious, called running eggs. Eat like oysters (fresh): Oyster meat should not be eaten with sugar. Eggs: Eating with goose will damage the spleen and stomach; Eating with rabbit meat and persimmon leads to diarrhea; At the same time, it is not suitable for eating with turtles, carp, soybean milk and tea.