1. Put the chassis at the bottom of the cup first.

2. Then put the inner container full of food into the stew pot.

3. Add water to the saucepan, between the liner and the saucepan, and do not exceed the water level limit.

4. After adding water, cover it.

5. Turn on the power and adjust the time you want.

Tips:

1. A proper amount of water must be added into the machine body (that is, around ceramic pot), otherwise the machine cannot start working when there is no water for dry burning. ?

2. If the food is not cooked after water is dried when water is added to the highest water level, you can supplement the body with appropriate amount of water and extend the stewing/steaming time appropriately.

Extended data:

There are many manufacturers and brands of electric stews, and the functions of each product will be somewhat different. What's the difference between the timing and reservation functions of the bear rice cooker?

1, reservation function: It means how many hours from now the rice cooker will start working. Generally, after the reservation function is set, the timing function is also set, and the two functions are used together. Let the rice cooker start working at a predetermined time, then work at a fixed time as long as you set, and then end the work and enter the heat preservation state.

2. Timing function: it is the working time of the rice cooker. That is to say, the rice cooker starts working from the setting, ends working at the set time, and enters the heat preservation state.

Generally, the appointment time of rice cookers is more than 9 hours. For example: Bear/Bear DDZ-A08D 1 boiled, with a 9.5-hour appointment. Powerful rice cooker, can make an appointment 12 hours or so.