Ingredients:

Cabbage

Mushrooms

Parsley and scallions

Pork 80g

Steps:

1. Make the dough and let it rise!

2. Chop cabbage and pinch off the water, chopped mushrooms, pork and parsley and scallions in the food machine!

3. All ingredients are mixed well, add salt and auxiliary oil to scratch well!

4. Roll out the dumpling skin and wrap the dumplings!

5. Water boiling under the dumplings, open 3-5 open can be removed from the pot!