Ingredients: mustard 10 Jin, 500 grams of salt, and appropriate amount of wine.

1, mustard is clean.

2. Boil a pot of boiling water.

3. Mix the boiled water with wine and salt, pour it into the jar, pour the washed mustard pimple while it is hot, and take it out for 5 seconds to avoid boiling water.

4. After the water in the tank is cold, go to the mustard knot.

5. Seal for 20 days.