Shark meat

500 grams

ingredients

salted vegetables

100g

ginger

of appropriate amount

celery

of appropriate amount

step

1. When I bought it in the market, the shopkeeper had peeled the shark and picked it up, so I just need to wash it when I go home.

2. Cut the pickles into strips and water them several times to reduce the salinity.

Step 3 cut ginger into strips

Step 4 cut celery into small pieces

5. When the oil is hot, add ginger and pickles and stir-fry until fragrant, then add shark meat and stir-fry.

6. Put water into the pot, cover the pot and simmer. Let the shark meat and pickles be cooked and tasty, and then add celery.

7. Season properly before cooking.