Main ingredients

1~2 lemons

Accessories: appropriate amount of honey, appropriate amount of cold water, appropriate amount of warm water

The correct method of brewing lemonade Steps of making

1. Wash the lemon thoroughly with a stiff brush;

2. Put it in the refrigerator for 2 hours;

3. Take it out and slice it (Cut each lemon into 15~20 slices);

4. Place in a sealed container and add honey;

5. Add cold water to submerge the lemon slices;

6. Cover the container and store it in the refrigerator; take out 2 slices the next day and brew it with warm water. This can stimulate the rich VC in the lemon.