Bacon he pork are ok, I by the way recommended yo a pepper meat casserole is u with bacon, in fact, what meat does not matter. Stewed Shiitake Mushroom Covered Rice Stewed Shiitake Mushroom Covered Rice Ingredients: Shiitake Mushroom, Seasonings: Soy Sauce, Oyster Sauce, Sugar, Cooking Wine, Salt, Pixian Bean Sauce, Garlic, Each Moderate

Practice:

1, fresh Shiitake Mushroom first washed to remove the floating soil, put into a bowl and pour into hot water, did not exceed the Shiitake Mushroom, sprinkled with a tablespoon of salt and gently stirred a few times. Soak for 20 minutes and then rinse, the mushrooms will be cleaner.

2, mushrooms cut off the tip, cut into strips, drain, garlic minced, take out the Pixian bean paste spare.

3, the pot of oil is hot, into the garlic, PI County soybean paste fried flavor.

4, pour into the mushrooms stir-fry, stir-fry soft, put soy sauce, oyster sauce, sugar, cooking wine, salt, add a little warm water stew for about 2 minutes, you can get out of the pot.

Tips:

1. Shiitake mushrooms do not waste, you can blanch and chopped for stuffing, you can also cut into strips to fry in, I did not bring it in order to look good, but in the next meal sliced and added to a soup.

2. Like to eat meat, add some minced meat, this dish is more delicious.