Ingredients: 300 grams of old hen and 250 grams of yam;

Ingredients: ginger, onion, sesame oil, pepper;

Exercise:

1. Wash and chop the old hen, peel the yam and cut it into thick slices, slice the ginger and cut the onion into sections;

2. Put the cut old hen, yam and ginger slices into the pressure cooker together, add a proper amount of water (water can't touch the chicken completely at least, and you can add more water if you like soup), then drop a few drops of sesame oil, add a little pepper, cover the pot, and turn off the heat for 20 minutes after the pressure cooker is steamed.

3. After the air in the pressure cooker is exhausted, open the lid, add some salt and sprinkle with chopped green onion.

Pressure cooker yam pot chicken soup pressure cooker yam pot chicken soup pressure cooker yam pot chicken soup.

1. The old hen's meat is hard, and it is more likely to rot in the pressure cooker. If you use a casserole, it will take at least two hours, but many people say that the soup in the casserole is more fragrant, but my tongue is not separated. Using a pressure cooker can save more gas! Stewed chicken soup with yam in pressure cooker

Adding a little pepper and a few drops of sesame oil to the chicken soup can greatly improve the taste of the soup. I've tasted this with my tongue, and it tastes much better than the soup without it! Stewed chicken soup with yam in pressure cooker

3. Be careful to be tickled by its mucus when peeling the yam skin, and you can wear gloves; You can also wash yam and cut it into sections, soak it in boiling water for half an hour, and then take it out and peel it; If the mucus itches in case, you can put your hand in vinegar for 5 minutes and then bake it on the fire for a while, which can relieve the symptoms of itchy fingers; The cut yam will turn black if it is not cooked immediately. You can soak it in water to prevent it from turning black.