Ingredients: 350g meat filling, 400g chives

Accessory oil, appropriate amount of salt, appropriate amount of peppercorns, appropriate amount of pepper, appropriate amount of oyster sauce, 1 egg, thirteen spices, appropriate amount of ginger, appropriate amount of light soy sauce, appropriate amount of sesame oil Appropriate amount of sunflower seed oil

Step 1. Soak a small handful of peppercorns in boiling water until the color develops and let cool.

2. Add a little salt to the flour.

3. Knead the dough with warm water, knead until the surface of the dough is smooth, seal with plastic wrap and let it rest for 1 hour.

4. Meat filling.

5. Add eggs, light soy sauce, oil, thirteen spices, pepper, and MSG, stir evenly, then add pepper water in batches, and beat vigorously into minced meat.

6. Finally, add sesame oil and sunflower seed oil to lock in moisture. Marinate for a while.

7. When it’s time to make dumplings at the end, put the vegetable fillings in. One side of the vegetables will be watery, which will affect the taste. Use a blender to mince the chives.

8. Add it to the meat filling and mix well.

9. Take a ball of dough and roll it into a long stick shape.

10. Cut it into equal-sized pieces with a hob.

11. Flatten.

12. Dry into dough.

13. Add dumpling fillings.

14. Fold it in half first, then shape it into folds, and the dumplings are ready.

15. Boil the water, add appropriate amount of salt to prevent the dumplings from sticking, and then add the dumplings. After boiling, add cold water twice, cover the pot and cook the heart. Add cold water for the third time, leave the lid open and cook the skin. Finally, boil and serve.