Skohlrabi recipe is as follows:

Tools and materials: paring knife, chopper, chopping board, pot, chopsticks, pot, spatula, plate, skohlrabi, water, red chili peppers, green onion, celery, garlic, pork, soy sauce, sweet potato flour, corn oil, salt, fruit soy sauce, warm water, chicken essence.

1, the skillet peeled and washed.

2, cut into julienne with a kitchen knife, water once.

3, red pepper cut like this.

4, green onions, celery, garlic cut into segments.

5, pork washed, lean meat cut into shreds, fat meat cut into small slices.

6, lean meat with a drop or two of soy sauce, a little bit of sweet potato flour, mix well.

7, put some corn oil in the pan, hot, put the cut fat meat into the frying lard, lean meat shredded into the frying a few times.

8, and then the celery, green onions, garlic, chili pepper also put in the explosion.

9, put kohlrabi silk into the stir fry, two minutes or so, put the right amount of salt, two drops of fruit soy sauce, put half a bowl of warm water into.

10, cover and smother for two minutes.

11, open the lid and put some chicken essence, stir fry a few times, and finally put some green onion.

12, plate.