Flour 1 measuring cup

Starch 1 spoon

2 teaspoons of salt

2 eggs

Appropriate amount of Pleurotus ostreatus

Chili powder 1 spoon

Pepper noodles 1 spoon

Cumin grains 1 spoon

Dry fried fresh mushrooms?

Wash fresh mushrooms and break them into half (depending on your own situation)

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Cook with hot water, and dry the water.

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Prepare two containers to put flour (1 small measuring cup flour+1 spoon starch+a little salt) and egg liquid (2 eggs+a little salt) respectively in this step? Put a little less, because if it's not salty, you can put a little more when you finally make dry ingredients.

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1. First, put a part of mushrooms into a powder basin and catch them evenly; 2. Put it in the egg liquid and wrap it evenly. 3. Put it in the powder again and wrap it evenly.

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The oil temperature is 70% hot, put in the mushy mushrooms, fry them over low heat until golden, and take them out. After all frying, turn on medium heat and put all the mushrooms that have been fried once in oil again for re-frying, then take them out and put them on a plate.

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Chili powder+pepper noodles+salt+cumin granules can be put into a small bowl for dipping, or sprinkled on mushrooms while they are hot, which is delicious.

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I've done it twice, and both have been successful.

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Tips

1. Must be re-fried, but the oil temperature should not be too high, and the action should be fast to avoid the oil temperature being too hot to paste off.

2. The dip tastes like salt and pepper, which is very fragrant.