Main Ingredients

Garlic Mushrooms

300g

Supplementary Ingredients

Salt

Moderate

Peanut Rice

10g

Chili Oil

Moderate

Scented Oil

Moderate

Spiced Vinegar

Moderate

White Sesame Seeds

Amount

Coriander

Amount

Scented Oil

Amount

Steps

1.1.1. Wash the fresh garlic cloves, cut them into long lengths and salted them, rubbing the salt into them with your hands and putting them in a pot, sealing them with plastic wrap, and putting them in the refrigerator to set up for one night.

2.2. The next day the pickled garlic cloves cut fine, you can taste, if the salt is too much, rinse in water, and then cut fine, into a larger pot, a moment to facilitate the mixing of seasonings.

3.3. Put the chili oil, sesame oil, balsamic vinegar, cilantro and other seasonings into a small bowl, mix into a bowl of juice.

4.4. Pour the sauce into the garlic cloves and mix well.