High-end ingredients often say that high-end ingredients often only need the simplest cooking methods. This sentence comes from the documentary China on the Tip of the Tongue. China on the Tip of the Tongue is a food documentary directed by Chen Xiaoqing and produced by China CCTV. The theme of the program revolves around China people's pursuit of food and life, and tells the food ecology around China with specific characters' stories.

The place that often appears on the Internet is food bloggers. When editing the video, UP will use the phrase "high-end ingredients often only need the simplest cooking method" to tease others' cooking skills. In other words, using the most expensive ingredients is the simplest cooking. For example, high-end ingredients often only need the simplest cooking method. After a long time, a bucket of Master Kong is produced.

The meaning is relatively simple and clear. So when you use this sentence, you can also use it in your daily life, especially when you don't need to think too complicated. Often some things, simple thinking, may be the kind of result you want.

China on the Tip of the Tongue is a key project of CCTV, consisting of seven episodes. The theme revolves around China people's pursuit of good food and life, and links China's food ecology with specific characters' stories.

first episode

The Gift of Nature As a gourmet, the wonderful taste of food is certainly worth pondering, but where does the food come from? There is no doubt that we get all the food from nature. Before we go into the kitchen and go to the dining table, let's go back to nature and see the original gift she gave us. This episode will select representative individuals, families and communities living in different geographical environments (such as oceans, grasslands, mountains, basins and lakes) in China as the main characters of the story, and take completely different eating habits and lifestyles brought about by great differences in natural environments (such as drought, humidity, heat and cold) as the background of the story, showing how nature gives food to China people in different ways and how we can live in harmony with nature.

the second group

The story of staple food staple food is the main food on the table and the main source of energy people need. From the natural grains used by people in ancient times to the rich and mouth-watering foods on people's tables today, a colorful and varied world of staple foods is presented to you. This episode focuses on the stories about staple food in different regions, nationalities and styles, showing people's pursuit of the appearance and taste of staple food, the wisdom of staple food processing, and the deep feelings of China people for staple food.

Episode 3

After transformation, the inspired fermented bean curd, fermented soybean, yellow rice wine and pickles all have * * * similarities, and all have a special fragrance and a strong fragrance. This smell is the result of the joint efforts of people and microorganisms. The ancestors of China people, known as "fermentation" technology, created a new food realm with some pots and pans and keen intuition. To achieve the goal of turning food into delicious food, we must overcome obstacles, create conditions, seize opportunities, experience setbacks, and inspire the greatest wisdom from "eating".

China's Classic Narrative on the Tip of the Tongue

1, east, west, north and south, south and north. The migration of people contributed to the meeting of food, and the separation of food witnessed the gathering and dispersion of people.

2. Half-length travel, with rich possessions, children and grandchildren, and complete the steps of life. In the final analysis, where is home? This is the belief held by China people for thousands of years. It is simple but powerful.

3. In the kitchen, the best way to exist the five flavors is not to make one of them stand out, but to make them harmonious and balanced, which is not only the perfect state that China chefs and Chinese medicine practitioners have been constantly seeking, but also the ideal state that China pursues in treating people and even governing the country.

4. China culture is not only inherited by Tang poetry, Song lyrics, Beijing opera and Kunqu opera, but also by every detail related to our lives.

5, a spoonful of fish sauce, enough to make the most common ingredients suddenly sour and moving, this is the most delicious reunion of the year, and it is destined to be a meal.

6. China's cooking can not only invade our sense of taste as fiercely as spicy Sichuan cuisine, but also moisten things and silently let our tongue tip appreciate the beauty of umami.