Main Ingredients

Brussels sprouts

1 large handful

Maize beans

500g

Supplementary Ingredients

Oil

Amount

Salt

Amount

Red Chili Pepper

1

Minced Shallots

Amount

Amount

Amount

Minimum

Minimum

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Pickled cauliflower fried soybean shredded meat practice

1. green vegetables old side washed, cut small sections

2. sprinkle a little more salt, scratched well, put in the refrigerator marinade for 1 day

3. ready soybean rice and red chili peppers

4. pickled cauliflower brine squeezed dry, cauliflower standby, brine poured out

5. oil popping shallots

6. Pour into the beans rice

7. Stir fry and add 1 tsp salt

8. Pour into the right amount of water, cover and cook up

9. Pour the oil to stir incense red pepper

10. Pour into the pickled cauliflower

11. Stir fry evenly

12. Pour into the fried beans rice

13. Stir fry evenly, sprinkled with a few grains of monosodium glutamate (MSG) Turn off the fire

14. Sheng into a large bowl can be, absolutely refreshing rice dishes

Tips

1, marinating time is not easy too long, at most 1 ~ 2 days, when the marinade, then fried can also be

2, rice is delicious, but after all, the salt is larger, do not eat more than one at a time