2 How to keep fresh bamboo shoots? Take clean winter bamboo shoots and put them in an altar or jar, and then cover them with two layers of plastic film and tie them tightly, so that air is not easy to enter. Or take an airtight plastic bag, wrap the winter bamboo shoots, tie the bag tightly and put them in a cool and ventilated place. Winter bamboo shoots can be stored for 20-30 days in this way.
Put the whole winter bamboo shoots in a pickle jar (or pond) and soak them in concentrated salt water, and they can be preserved for about 2 months, with the same meat quality and shell color. When eating, be sure to soak it in clear water for desalination.
Steaming method: the selected winter bamboo shoots are shelled and washed, then the big winter bamboo shoots are cut in half, steamed in a steaming rack or a clear water pot until they are 5% ripe, taken out and spread in a bamboo basket for ventilation, which can keep fresh for 10- 15 days. This method is suitable for damaged winter bamboo shoots or winter bamboo shoots eaten in a short time.
The winter bamboo shoots dug by the stove fire simmering method are buried in the fire and simmered together with the shells (the bamboo shoots are soft and have no hard feeling by hand). Take it out after simmering, put it in a cool and humid place, and discharge it vertically. When eating, remove its shell, cut it into thin slices, and rinse it with water to remove the bitterness. The winter bamboo shoots preserved in this way can be preserved for 35-45 days.
3 How to make fresh bamboo shoots? Hunan sour bamboo shoots method After peeling and washing the bamboo shoots, boil a pot of water, throw the bamboo shoots in, cook for about ten minutes, turn off the fire, and soak them in water. You can eat it the same day. If you can't finish eating, change the water once a day. If you don't change the water, the bamboo shoots will turn sour slowly.
Nanxiong sour bamboo shoots are pickled in spring and autumn. When bamboo shoots germinate and grow about 30 cm high, they can be cut off by roots, peeled and sliced, taken out of well water (well water without sunlight in the morning), hidden in a jar with bamboo shoots, and pickled for about 10 day.
4 How to eat fresh bamboo shoots? Stir-fried beef with bamboo shoots: 500g of bamboo shoots, 200g of beef, 3 peppers, appropriate amount of ginger, 3 cloves of garlic, cooking wine 15ml, 5ml of soy sauce, oyster sauce 15ml, 2g of starch and appropriate amount of oil.
Exercise:
1. Peel the bamboo shoots, clean them, cut them into long sections obliquely with a knife, then blanch them in boiling water for 2 minutes, take them out and soak them in clean water for at least 1 day, and change the clean water several times during this period.
2. Wash and slice beef, mix well with a little cooking wine, soy sauce and starch, then marinate for a while, and chop pepper, garlic and ginger. There is no need to put oil in the wok. After heating, add bamboo shoots and stir-fry over medium heat. Roast the water in the bamboo shoots and take it out.
3. Heat oil in a wok, add Jiang Mo, minced garlic and pepper until fragrant, add beef and stir-fry until raw, add bamboo shoots and cook wine, oyster sauce and salt.
Stewed tofu with bamboo shoots and mushrooms: 500 grams of tofu (south), 25 grams of winter bamboo shoots and 50 grams of mushrooms (fresh mushrooms).
Exercise:
1. Cut the tofu into small pieces, put it in a pot, add a proper amount of water, add a small amount of cooking wine, cook with high fire until the tofu is empty (small holes can be seen around the tofu), remove and drain.
2. Remove the old skin from the winter bamboo shoots and cut them into nail pieces; Cut mushrooms into small pieces; Cut onion and ginger into powder. When the oil in the pot is heated to 50% heat, add the winter bamboo shoots and fry for about 4 minutes until it is golden yellow.
3. Put 500 ml of fresh soup into the pot, then add tofu, bamboo shoots, fresh mushrooms, soy sauce, salt and Jiang Mo (the soup will be based on the submerged tofu), stew for 20 minutes on low heat, and then add pepper noodles, sesame oil and chopped green onion to serve.