Sponge cake, I later used peanut oil, and the cake was golden in color and rich in flavor.

What can replace cake oil?

The cake oil can be replaced by monoglyceride, sucrose ester, modified soybean phosphorus ester (hydroxylated egg phosphorus ester) and so on. No need to add it.

The essence of cake oil is emulsifier. It should be a mixture of some emulsifiers. Emulsifiers are substances that can make oils and fats in food incompatible and do not form stable turbid solvents or emulsion systems. Which belongs to the field of structural improvement in the instructions of food additives. Common emulsifiers are monoglyceride, sucrose ester, modified soybean phosphate (hydroxylated lecithin) and so on. Therefore, there is no SP in the instructions of food additives. In the future, if the bakery wants to further improve its technology and reduce its cost, it should start from these aspects, instead of using these compounded raw materials, directly use monomers and add them according to its own needs.

What can be used instead of instant hair oil in the process of making cakes?

Does instant hair oil mean instant cake oil? You can use cake oil instead.

But if there is no cake oil, don't add it. The technological process should be adjusted.

It's just that it takes a lot longer to deliver eggs, which is about 3-5 times longer.

What can be used instead of cake oil?

When I make it, I use cream, which is butter. MS can also do it.

What can be used instead of cake oil?

Add more egg whites and tartar powder.

What can be used instead of cake oil?

In fact, there is no need to read online recipes, make sponge cakes without cake oil, and it is useless to eat cake oil as a food additive.

When making cookies, what can be used instead of sp cake oil?

Cake oil refers to SP cake oil added when making cake embryo. This is an emulsifier (cake oil is also called cake emulsifier or cake foaming agent) rather than oil, so it is very rare to use it in biscuit making.

Cookies are generally made of butter (pure butter), some of which can be replaced by other oils, and cooking oil at home can also be replaced. Without butter, you can also use refined pork chop oil, colorless and odorless vegetable oil (refined vegetable oil), corn oil, sunflower oil, mustard oil, salad oil, etc. The effect is slightly different, but you can't use sheep oil, lard, sesame oil, peanut oil and other oils with strong smell and color. It is best not to use synthetic vegetable butter such as wheat cream.

In addition, if the oil is specially determined in the original formula, such as olive oil and peanut oil, it is best to prepare it according to the formula, and arbitrary changes will affect the sensory properties and quality of the finished product.

What can be used instead of cake oil?

Add more egg whites and tartar powder.

What can I use instead of sp cake oil to make cakes?

There is no other substitute. Cake oil, also called SP emulsifier, is a special additive used when making sponge cakes and the like, mainly to help the egg liquid foam.