1. Soaking jellyfish that people usually eat with clear water is jellyfish skin, which is obtained by fishermen processing fresh jellyfish and adding salt. If you want to get rid of their salty taste, you can take the jellyfish out and soak them in clear water for not less than ten hours, and you need to change the water several times during the soaking process. 2. blanch with hot water. Usually, if you want to remove the salty taste of jellyfish, you can scald it with hot water of about 80 degrees for no more than 1 minute. Take it out after ironing and soak it directly in cold water. After two hours, change to clean water and soak for a while. After soaking, take it out and wash it with clear water, and the salty taste of jellyfish will fade. 3, jellyfish can not be scalded with boiling water. Many people want to get rid of the salty taste of jellyfish before eating it, so they will boil water in a pot and blanch the jellyfish after boiling. This is not right. Doing so will not only remove the salty taste of jellyfish, but also make jellyfish shrink, taste much worse, and lose a lot of nutrition, which is not easy to eat.