Different herbs are used in different ways, the specific use of dosage and prescription also has a greater variability, the next step is to provide you with a brief introduction to ramie leaves how to eat? Ramie leaves contain bodhidhun glycosides (mutin), wild lacquer (rhoifolin); fresh ramie leaves in Jiyehuangzhai (lutein). The fresh ramie leaves contain lutein, carotene, and glutamic acid. It can be used as follows: I. Can be taken internally: decoction, 0.5 to 1 tael; powder or pounded juice II. Can also be used externally: appropriate amount, powder mixed; or fresh products pounded compress. On the efficacy and role of ramie leaves, various aspects of the pharmacists and medical doctors like this: ramie leaves have the effect of cooling blood, stopping bleeding, dissipating blood stasis, the main treatment of hemoptysis, vomiting blood, hemorrhagic drenching, blood in the urine, anal swelling and pain, red from the belt, bruises, bruises, trauma bleeding, carbuncle, canker, dengtoxin, and other symptoms!