1, wash the sweet potato, cut into large pieces, with a pressure cooker to steam 10-15 minutes (no pressure cooker with a regular pot can also be, to steam a little more).

2, will be out of the pot of sweet potato skin removed in a pot, with a wooden spatula or spoon stirred, while stirring while adding sugar, flour, and finally add eggs.

3, all the ingredients stirred evenly, first hand kneaded into balls, in the cutting board pressed into a cake, you can also use the mold into a favorite shape.

4, electric cake pan preheating, put a little oil (oil can not be a lot, sweet potato does not absorb oil), the cake into the two sides of the frying until golden brown that is cooked. (Sweet potatoes peeled and stirred, must be hot, so that the flour and sugar can be dissolved. (You can't put more flour in, more will be hard and not fluffy).

Practice two

1, sweet potatoes peeled and washed, cut into slices, steamed on the pot, put into a bowl and kneaded by hand into mashed potatoes.

2, sugar, flour into the bowl of mashed potatoes and mix well, made 2 round cake, dipped in sesame seeds.

3, salad oil in a pot of hot sweet potato cakes into the pot with a low fire to fry through, and then high heat fried into a golden brown, fish out and drain the oil can be. Sweet potato cut peeled and cut into pieces, steamed.

Practice three

1, sweet potato clean and steamed, add sugar pressed into mud. Add glutinous rice flour, milk, knead into a smooth dough.

2, with the hands of the round, and then pressed into a small cake shape. Pour the eggs into a bowl and beat them, use a brush to brush both sides of the biscuits with the egg mixture. Stick on the breadcrumbs.

3, put the oil in the pan, fifty percent of the heat, put the cake biscuits, low heat and slow frying. The cake floats up to fish, drain the oil can be. (Oil enough more than enough, full of biscuits. Be sure to fry slowly over low heat, otherwise the cake will be easily fried. (If you like it crispy, fry it for a while longer).

Practice four

1, sweet potato into the pot steamed. Steamed sweet potatoes peeled and mashed.

2, the sweet potato puree and glutinous rice flour mixed 1:1 ratio, so the sweet potato dough pulled ready. Then the bean paste filling rolled into small balls, ready to white sesame seeds spare.

3, the appropriate amount of sweet potato dough pressed into a round piece, the center of the bean paste filling, rolled into small balls. Press the sweet potato bean paste ball into the sesame seeds. Then press it into a cake.

4, electric cake stall in a little oil, sesame seeds into the sweet potato bean paste cake and fry on low heat until golden brown on both sides.