Question 2: How to identify the real Russian caviar? The less salt added to good caviar. The orthodox way to eat caviar is not to add any condiments, the chilled caviar directly into the mouth with a silver spoon, the first teeth will gently bite the fish eggs, the ear to appreciate the sound of "boing, boing", and then carefully taste with the tongue, and then swallowed.
Correct serving
The caviar is served in a small container with ice to keep it fresh and tasty, and can be accompanied by different accompaniments according to personal taste. The most classic and popular accompaniment is with whipped cream and toasted white bread. It is especially important to note that caviar should never be served with strong-smelling condiments, such as onions or lemons. As for drinks, vodka or champagne is a good way to savor caviar.
Moreover, the utensils used to serve caviar are very particular. Shells, wood, horn and gold are ideal. The biggest taboo is the use of silver tableware, silver has the effect of oxidation, will destroy the caviar itself intriguing taste and smell of the sea, usually eaten on a crystal plate with a shell spoon.
Lastly, we recommend a caviar salad for women, which is popular among European women. It not only nourishes the body and strengthens the immune system, but also helps those who are obese and suffer from weak knees and waist.
Question 3: How to eat salmon roe? I have 4 practices here oh, you see for yourself ha ~~~~~~~`
Yufu salmon roe
Ingredients: 200 grams of fresh salmon roe.
Ingredients: chicken mushrooms, egg whites, fresh peas in moderation.
Method: Chicken mushrooms mixed in egg white, add cold chicken broth and seasonings stirring spoon, fried into a small white piece, first into the plate. Mahi-mahi roe blanched with seasoned water, then add seasonings slightly simmering (after the blanched fresh bowl of beans), slightly thickened that is.
In addition, to braised, stewed and so on the practice is recommended not to do it alone, plus the fish with good results.
Minced onions, salad oil, fennel cut foam, salt, and salmon roe mix well into a sealed jar in the refrigerator in the insulation layer 5-10 hours can be served, can be eaten directly, you can also with the bread or thin sweet omelette, with a little lemon tea is very refreshing, or with the next wine is also good.
Peel half an onion, dice it, mix it with two tablespoons of mahi-mahi roe, let it sit for about two hours and eat it raw. The onion becomes less spicy and removes the fishy flavor of the roe. I'm from Harbin and this is how we make authentic Russian dishes there. Never add sugar or it will be fishy.
Question 4: Is the roe for sushi raw? If processed! How to process! Caviar is marinated, don't worry, it's not completely raw, it's actually eating the fresh flavor of the roe! It's no good when it's cooked, it loses its nutritional value. The best caviar in the world comes from Russia, and black caviar is about the same price as gold. Caviar from the fish belly out to salted, the whole process will not be more than 15 minutes, wow, is to add salt, the amount of salt is the most critical, so the good top of the caviar salted, are to be manipulated by the master, he is the one who decides how much salt to put, caviar is also very delicate to eat, to be enjoyed with a silver spoon, and the rest of the metal cutlery will affect the taste of the caviar! OWEN, a national level professional senior western chef, will answer your question!
Question 5: How to identify the authenticity of Russian caviar Russian canned caviar is used directly, (you cook it can not be eaten) generally Russians use it to make sandwiches,
really spoiled the good stuff ah ~ ~ ~ ~
Question 6: What to eat the most expensive? Ormas caviar from Iran is extremely rare and expensive. The only point of sale is the well-known caviar house & Prunier in Piccadilly, London, England. There, a kilogram of Olmas caviar in a 24-karat gold jar sells for 16,000 pounds, or about 25,000 U.S. dollars, or about 180,000 yuan. Coincidentally, this is also where you can find some of the most expensive food in the UK. The Caviar House also sells a jar for ￡800.FritataFritata is a breakfast consisting of eggs, lobster and 10 ounces of caviar, a breakfast that costs a thousand dollars. Seafood BowlsSeafood Bowls are called "Samundari Curry" in Urdu and come from the London Curry House as one of the most expensive foods, selling for $4,000 per plate. The seafood bowl includes caviar, sea snails, lobster and even edible gold.
Question 7: How do I preserve salmon roe? Salmon roe is a good thing, its nutritional value can not be replaced by other parts of the fish body, it can be called the essence of salmon. Fresh salmon roe is not only nutritious, but also tastes good, so it is favored by many people. But after the roe is taken out of the fish if it is not properly preserved, it is easy to deteriorate.
There are two ways to save fish roe:
1, dry and save
Salmon roe can be dried and saved, and so dry and put in a ventilated place. The roe will not be bad, and the flavor is still delicious.
2, refrigerated storage
Cling film closed in the refrigerator can be refrigerated, if too much to eat, you can also freeze it. If you want to eat it, just take it out and thaw it again, but not for too long.
Question 8: The best caviar is the kind of How much money a gram It seems to be bottled and canned more, less bulk by how much money a gram to sell
Question 9: The world's five most expensive sky-high price of food? The charts Ormas caviar from Iran Ormas caviar is extremely rare and expensive. The only outlet is the well known Caviar House & Prunier in Piccadilly, London, England. There, a kilogram of Olmas caviar in 24 K gold jars sells for 16,000 pounds, or about 25,000 U.S. dollars, which is equivalent to about 180,000 yuan. Coincidentally, this is also where you can find some of the most expensive food in the UK. The Caviar House also sells a jar for ￡800.FritataFritata is a breakfast consisting of eggs, lobster and 10 ounces of caviar, a breakfast that costs a thousand dollars. Seafood BowlsSeafood Bowls are called "Samundari Curry" in Urdu and come from the London Curry House as one of the most expensive foods, selling for $4,000 per plate. Seafood bowls include caviar, sea snails, lobster and even edible gold. The Royal 007 Pizza 12-inch pizza is densely layered with some of the world's most expensive food ingredients, such as a platter of brandy-cured lobster, caviar champagne, ketchup, Scottish smoked salmon, venison commemorative medallion ham and wine balsamic vinegar. In addition to this, there is a large edible 24 carat gold piece at the top which is worth $4,200. Italian White Truffle Alba Italian White Truffle Alba is the most expensive truffle in the world, according to news reports, a real estate developer paid $160,406 for it, this most expensive truffle weighs 1.51 kilograms (3.3 pounds).