Ingredients: 300g pork and 300g lettuce.
Ingredients: millet spicy, garlic white pepper, soy sauce, soy sauce, cooking wine, salt, starch, cooking oil.
manufacturing process
1. Slice pork vertically. Use a spoonful of salt, a little white pepper, a spoonful of soy sauce and half a spoonful of soy sauce. After grabbing a spoonful of cooking wine, add a spoonful of cooking oil, and finally grab a spoonful of starch for pickling 15 minutes. Grasp the seasoning evenly by hand, and the taste will be more even.
2, Xiaomi spicy diced, be careful not to touch the pepper seeds! Chop garlic and slice lettuce for later use.
3. Add oil to the pot. When the oil is hot, break up the meat slices in the pot and serve them immediately after the color changes.
4. Stir-fry lettuce and season with salt. Pour in the sliced meat and stir well.
Ingredients: two lettuce, four cloves of garlic, four millet peppers, a spoonful of salt, a little chicken powder and a little oil.
Exercise:
1. Add a little salt and a few drops of oil to the water. Cook the lettuce slices until the color becomes greener. It shouldn't take long to get it out
2. After a little cold water, drain the water for later use. Lettuce after water is crisper and more delicious.
3, add minced garlic cooling oil, millet pepper is fragrant, not spicy, add minced garlic.
4. Add lettuce slices and stir well, add a teaspoon of salt, and simply adjust the taste with appropriate amount of chicken powder. Stir well.
Ingredients: lettuce, salt, sugar, chicken essence, soy sauce, oyster sauce, pepper oil (or rattan pepper oil), millet spicy, garlic.
Exercise:
1. Peel lettuce, cut into strips and thin slices, and cut evenly. Add a proper amount of salt, stir gently, marinate for 10 minute, and remove water.
2. Cut the lettuce vertically in the middle, don't cut both ends, and pull one end of the lettuce out of the middle. (This step is mainly to make the vegetarian slices look fancy. )
3. Prepare millet, spicy minced garlic, a little chicken essence, proper amount of sugar, 3 pieces of soy sauce, 2 tablespoons of pepper oil (or rattan pepper oil) and half a spoonful of oyster sauce, mix well and pour in lettuce.
Ingredients: lettuce 200g, dried fungus 15g, carrot 100g, appropriate amount of minced garlic, a little onion, appropriate amount of salt and chicken essence, and appropriate amount of starch water.
Exercise:
1. Wash dried auricularia with warm water, peel and slice carrots and lettuce, add a proper amount of water, a spoonful of salt and a little peanut oil to the pot, blanch the sliced carrots, auricularia and lettuce in water for 30 seconds, take out cold water and drain the water for later use.
2. Put oil, minced garlic and chopped green onion in another pot. Stir-fry carrots, fungus and lettuce slices for a while. The fire will stir the salt and chicken essence evenly.
3. thicken half a bowl of starch water, stir-fry evenly over high fire, and take out the pot.
food
Shrimp (about 20), lettuce (half root)
working methods
1, peeled and shredded lettuce, marinated with a little salt 10 minutes.
2. Add cooking wine to shrimps, marinate with black pepper 10 minute, and cook shrimps for 2-3 minutes.
3. Cut the millet into small pieces, mince the garlic and mince the onion.
4. Pour the water out of the lettuce, add the cooked shrimp, and add the millet, minced garlic and chopped green onion.
5. Add 2 tablespoons of soy sauce, 1 tablespoon of balsamic vinegar and a little sesame oil, and mix well.
Prepare ingredients
Fresh lily, lettuce, auricularia auricula, carrot and garlic
Exercise:
1. Soak auricularia in advance, wash lily, slice lettuce and carrot, and slice garlic.
2. Boil auricularia auricula in boiling water for one minute, then add lily, blanch for a few seconds, and drain quickly after cold water.
3. Add oil to the pot, stir-fry garlic slices, stir-fry lettuce and carrots for a while, stir-fry half a spoonful of oyster sauce evenly, add black fungus and lily, thicken with a little starch water, and stir-fry with a little salt evenly.